The Squealer Recipe

Cooking Instructions

1. 1

   Prepare the Pulled Pork

   Rub the pork shoulder with salt and pepper. Place it in a slow cooker with BBQ sauce, and cook on low for 8 hours or until the meat is tender and easily shredded.

2. 2

   Prepare the Eggs

   In a skillet, heat cooking oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked hard, about 5-7 minutes.

3. 3

   Assemble the Sandwiches

   Shred the cooked pork and mix it with the remaining BBQ sauce. Toast the brioche buns if desired. On the bottom half of each bun, place a generous amount of pulled pork, followed by a slice of American cheese and a hard-cooked egg. Top with the other half of the bun.