The Porky Moose Burger Recipe

Time1h

Serves4

Our juicy burger made even more epic, topped with our BBQ pulled pork and fresh coleslaw.

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Ingredients

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1
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
2
Cook the Pork Burger
In a mixing bowl, combine ground pork with salt and black pepper. Form into four patties. Heat olive oil in a skillet over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked and internal temperature reaches 160°F (71°C).
3
Prepare the Pulled Pork
In a separate pot, heat the BBQ sauce over low heat. Add pre-cooked pulled pork (or cook pork shoulder in advance) and stir to coat evenly. Heat until warm.
4
Assemble the Burger
Toast the hamburger buns lightly. Place a pork patty on the bottom half of each bun, top with BBQ pulled pork, and finish with a generous serving of coleslaw. Cap with the top half of the bun and serve immediately.