The Hangover Burger Recipe
Our mouth-watering burger topped with an egg over easy, bacon, American cheese and a drizzle of warm hollandaise sauce.
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Ingredients
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Burger Ingredients
Method
Burger Preparation Directions
- 1
Prepare the Burger Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side for medium doneness. Add a slice of American cheese on each patty during the last minute of cooking to melt.
- 4
- 5
Assemble the Burger
Toast the burger buns if desired. On each bun, place a burger patty with melted cheese, two slices of bacon, and the fried egg on top.
- 6
Add Hollandaise Sauce
Drizzle warm hollandaise sauce over the top of the egg and serve immediately.
