The California Club Recipe
House smoked turkey breast with Applewood bacon, lettuce, tomato, avocado and our own buttermilk ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the lettuce. Slice the tomato and avocado.
- 2
Cook the Bacon
In a skillet over medium heat, cook the Applewood bacon until crispy. Drain on paper towels.
- 3
Assemble the Sandwich
Toast the bread if desired. On one slice, layer the lettuce, followed by slices of smoked turkey breast, crispy bacon, tomato, and avocado. Drizzle with buttermilk ranch dressing.
- 4
Finish the Sandwich
Top with the second slice of bread. Cut in half and serve immediately.
