Spinach & Artichoke Dip Recipe
A hot, creamy dip of blended cheeses with chopped artichoke hearts, spinach, a touch of lemon juice, and seasonings. Served with tri-colored tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a pan, sauté the fresh spinach over medium heat until wilted. Remove from heat and let cool.
- 3
Blend the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth.
- 4
Add Remaining Ingredients
Chop the artichoke hearts and add them to the mixture along with the wilted spinach, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- 5
Transfer to Baking Dish
Transfer the dip mixture to a baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven and let cool slightly before serving with tri-colored tortilla chips.
