Southwest Salad Recipe
Chopped iceberg lettuce, black beans, roasted corn, red onions, and tomatoes. Topped with avocado and tortilla chip crumbles with a chipotle ranch dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine the chopped iceberg lettuce, black beans, roasted corn, diced red onion, and chopped tomatoes. Toss gently to mix the ingredients.
- 2
Make the Dressing
In a small bowl, whisk together the ranch dressing, chipotle in adobo sauce, lime juice, salt, and pepper until well combined.
- 3
Assemble the Salad
Drizzle the chipotle ranch dressing over the salad mixture and toss gently to coat evenly. Top with diced avocado and crushed tortilla chips.
- 4
Serve
Serve immediately for the best texture and flavor.
