Side Home Fries Recipe

Time30m

Serves4

Crispy, golden-brown home fries seasoned to perfection, served as a delightful side dish.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small cubes, about 1/2 inch in size.
2
Parboil the Potatoes
In a large pot, bring water to a boil. Add the potato cubes and cook for about 5 minutes until slightly tender. Drain and set aside.
3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 3-4 minutes until softened.
4
Combine and Cook
Add the parboiled potatoes to the skillet. Sprinkle with garlic, paprika, salt, and black pepper. Stir to combine and cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
5
Garnish and Serve
Remove from heat, stir in fresh parsley, and serve hot.