Side Egg Recipe

Time15m

Serves2

A perfectly cooked egg served as a delightful side, adding richness and flavor to your meal.

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Ingredients

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1
Prep the Ingredients
Gather all the ingredients and chop the fresh chives finely.
2
Heat the Butter
In a non-stick skillet, melt the butter over medium heat.
3
Cook the Eggs
Crack the eggs into the skillet, being careful not to break the yolks. Sprinkle with salt and black pepper. Allow to cook to your desired doneness, about 3-4 minutes for sunny-side up, or flip them for over-easy.
4
Garnish and Serve
Once cooked, remove the eggs from the skillet, and sprinkle with chopped chives. Serve immediately.