Pulled Pork Sandwich Recipe

Time10h 50m

Serves8

Our house smoked pulled pork with melted American cheese, red onion, and pickles.

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Ingredients

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1
Prepare the Pork
Rub the pork shoulder with the pork rub and let it marinate for at least 1 hour, or overnight for best results.
2
Smoke the Pork
Preheat your smoker to 225°F (107°C). Place the marinated pork shoulder in the smoker and cook for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).
3
Shred the Pork
Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Then, shred the pork using two forks.
4
Mix with Sauce
In a large bowl, mix the shredded pork with apple cider vinegar and barbecue sauce until well combined.
5
Assemble the Sandwich
Toast the hamburger buns if desired. Place a generous amount of the pulled pork mixture on the bottom half of each bun, add a slice of American cheese, top with red onion and pickles, and cover with the top half of the bun.