Ponzu Chicken/steak Tips Recipe
Grilled angus steak tips or chicken breast soaked in ponzu style marinade. Sprinkled with fresh, spicy mango salsa. Served with mashed potatoes and Chef’s vegetable of the day.
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Ingredients
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Ponzu Chicken/Steak Tips
Method
Preparation and Cooking
- 1
Marinate the Meat
In a large bowl, combine the ponzu sauce with the Angus steak tips or chicken breast. Ensure the meat is well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Salsa
In a medium bowl, mix the diced mango, red onion, jalapeño, cilantro, lime juice, and season with salt and pepper to taste. Set aside.
- 3
Grill the Meat
Preheat the grill to medium-high heat. Remove the meat from the marinade and discard the marinade. Grill the steak tips or chicken breasts for about 5-7 minutes per side or until cooked to your desired doneness.
- 4
Serve
Plate the grilled meat along with a serving of mashed potatoes and the Chef's vegetable of the day. Top the meat with the fresh mango salsa before serving.
