Pancakes - Short Stack Recipe
Short Stack (2)
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- 2
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 4
Serve
Remove the pancakes from the skillet and serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
