Pancakes - Full Stack Recipe
Full Stack (4)
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
