Omelets Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers, onion, and mushrooms into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the chopped vegetables and sauté until tender, about 5 minutes.

4. 4

   Add the Eggs

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook without stirring until the edges begin to set, about 3-4 minutes.

5. 5

   Add Cheese and Fold

   Sprinkle the cheddar cheese over one half of the omelet. Once the eggs are mostly set, carefully fold the omelet in half and cook for another minute.

6. 6

   Serve

   Slide the omelet onto a plate and serve immediately with your choice of home fries or tater tots.