Nachos Recipe
Tri-color tortilla chips topped with tomatoes, red onions, black olives, jalapenos and smothered in melted cheddar jack cheeses.
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Ingredients
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Nachos Ingredients
Method
Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tri-color tortilla chips evenly on a large baking sheet.
- 2
Add Toppings
Evenly distribute the diced tomatoes, red onions, black olives, and jalapenos over the tortilla chips.
- 3
Cheese It Up
Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the top of the chips and toppings.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
- 5
Serve
Remove from the oven, let cool for a minute, and serve immediately. Enjoy your delicious nachos!
