Moose Noodles Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it's lightly golden. Gradually add the milk, whisking continuously until the mixture thickens.

3. 3

   Add the Cheese

   Reduce heat to low and gradually stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and garlic powder.

4. 4

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce and stir until well combined. If desired, transfer to a baking dish.

5. 5

   Optional Topping

   If using breadcrumbs, sprinkle them evenly over the top of the macaroni and cheese. You may also add a little extra cheese on top for a golden finish.

6. 6

   Bake (optional)

   Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until the top is golden and bubbly.

7. 7

   Serve

   Remove from the oven (if baked) and let cool for a few minutes before serving. Enjoy your delicious Moose Noodles!