Mediterranean Omelet Recipe

Time20m

Serves2

Spinach, artichokes, black olives, and feta.

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Ingredients

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1
Prepare the Ingredients
Chop the spinach, drain and chop the artichoke hearts, and slice the black olives.
2
Whisk the Eggs
In a bowl, whisk together the eggs, salt, black pepper, and dried oregano until well combined.
3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the spinach, artichokes, and olives, and sauté for 3-4 minutes until the spinach is wilted.
4
Combine and Cook
Pour the egg mixture over the sautéed vegetables in the skillet. Cook for 5-7 minutes, gently lifting the edges with a spatula to allow uncooked eggs to flow underneath.
5
Add Feta and Finish
Sprinkle the feta cheese on top and cover the skillet with a lid. Cook for an additional 2-3 minutes until the eggs are set and the cheese is slightly melted.
6
Serve
Carefully slide the omelet onto a plate, fold it in half, and cut it into wedges. Serve warm.