Mediterranean Recipe
Spinach, artichokes, black olives, and feta.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and set aside.
- 2
Combine Ingredients
In a mixing bowl, combine the sautéed spinach, artichoke hearts, black olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the remaining olive oil, minced garlic, lemon juice, salt, and black pepper.
- 4
Toss the Salad
Pour the dressing over the spinach mixture and toss gently to combine all ingredients evenly.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving.
