Lasagna Pizza Recipe
Our delicious red sauce topped with mozzarella, meatballs, sausage, ham, ricotta and dusted with parmesan cheese and oregano.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 3
Add the Sauce
Spread the red pizza sauce evenly over the dough, leaving a small border around the edges.
- 4
Layer the Cheeses and Toppings
Sprinkle half of the mozzarella cheese over the sauce. Then, evenly distribute the sliced meatballs, crumbled sausage, diced ham, and dollops of ricotta cheese on top.
- 5
Finish with Cheese and Seasoning
Top with the remaining mozzarella cheese, sprinkle with grated parmesan cheese, and dust with dried oregano.
- 6
Drizzle with Olive Oil
Drizzle olive oil over the toppings for added flavor.
- 7
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
