Jul 14 2026
Restaurants›Thirsty Moose Taphouse Manchester›Italian Veggie Pizza Recipe

Italian Veggie Pizza Recipe

Inspired by Thirsty Moose Taphouse Manchester
Time30m
Serves4

Our delicious white sauce topped with mozzarella cheese, spinach, artichokes, tomatoes, onions, eggplant and garlic.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Oven

    Preheat your oven to 475°F (245°C).

  2. 2

    Sauté Vegetables

    In a skillet, heat the olive oil over medium heat. Add the diced eggplant, sliced onion, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes. Add the spinach and artichokes, cooking until the spinach is wilted. Season with salt and black pepper to taste.

  3. 3

    Assemble the Pizza

    Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet. Spread the white sauce evenly over the dough, then sprinkle the mozzarella cheese on top. Arrange the sautéed vegetable mixture evenly over the cheese, followed by the diced tomatoes.

  4. 4

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

  5. 5

    Serve

    Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

More from Thirsty Moose Taphouse Manchester