Italian Veggie Recipe
Our delicious white sauce topped with mozzarella cheese, spinach, artichokes, tomatoes, onions, eggplant and garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent.
- 2
Cook the Eggplant
Add the diced eggplant to the skillet and cook for about 5-7 minutes, until softened.
- 3
Add Spinach and Artichokes
Stir in the fresh spinach and chopped artichokes. Cook until the spinach has wilted, about 2-3 minutes.
- 4
Combine with Tomatoes
Add the diced tomatoes, and season with salt and pepper. Stir well and remove from heat.
- 5
Assemble the Dish
In a baking dish, layer the white sauce, followed by the veggie mixture. Top with mozzarella cheese.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until the cheese is bubbly and golden.
- 7
Serve
Let it cool for a few minutes before serving. Enjoy your Italian Veggie!
