Italian Meat Pizza Recipe
Pepperoni, Italian sausage, and our deliciously seasoned house made meatballs.
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Ingredients
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Pizza Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Sauce and Cheese
Place the rolled-out dough on a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough. Sprinkle the mozzarella cheese on top.
- 3
Add Meats
Layer the pepperoni slices, crumbled Italian sausage, and sliced meatballs evenly over the cheese.
- 4
Season and Bake
Drizzle olive oil over the toppings and sprinkle with Italian seasoning. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 5
Garnish and Serve
Once baked, remove the pizza from the oven. Sprinkle with grated Parmesan cheese and fresh basil leaves before slicing. Serve hot.
