Italian Meat Recipe
Pepperoni, Italian sausage, and our deliciously seasoned house made meatballs.
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Ingredients
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Meat Preparation
Method
Meatball Preparation
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, oregano, basil, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a skillet over medium heat, add a splash of oil. Cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.
- 4
Add Pepperoni and Italian Sausage
While the meatballs are cooking, slice the pepperoni and remove the casing from the Italian sausage. Add both to the skillet and cook until the sausage is browned.
