Hummus Plate Recipe
Stacked high with cucumbers, Kalamata olives, feta, tomatoes, pepperoncinis, and tri-color tortilla chips.
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Ingredients
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Hummus Plate Ingredients
Method
Instructions
- 1
Prepare the Vegetables
Wash and slice the cucumber and tomato into bite-sized pieces. Set aside.
- 2
Assemble the Plate
On a large serving platter, spread the hummus evenly in the center.
- 3
Add the Toppings
Arrange the sliced cucumbers, Kalamata olives, crumbled feta cheese, diced tomatoes, and pepperoncinis around the hummus.
- 4
Serve with Chips
Place the tri-color tortilla chips around the platter for dipping. Serve immediately.
