Home Fries Side Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into small cubes, about ½ inch in size.

2. 2

   Parboil the Potatoes

   Bring a pot of salted water to a boil and add the cubed potatoes. Boil for about 5-7 minutes until slightly tender but not fully cooked. Drain and let them cool.

3. 3

   Cook the Onions

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   Fry the Potatoes

   Add the cooled potatoes to the skillet with the onions. Sprinkle garlic powder, paprika, salt, and pepper over the potatoes. Cook, stirring occasionally, for about 15-20 minutes, or until the potatoes are golden brown and crispy.

5. 5

   Garnish and Serve

   Once the potatoes are crispy, remove from heat and stir in fresh parsley. Adjust seasoning to taste and serve hot.