Home Fries Recipe

Time30m

Serves4

Crispy golden home fries seasoned to perfection, making for a hearty and satisfying side dish.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small, bite-sized cubes.
2
Parboil the Potatoes
Place the cubed potatoes in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until just tender but not fully cooked. Drain and set aside.
3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 3-5 minutes.
4
Combine and Cook
Add the parboiled potatoes to the skillet. Sprinkle with garlic powder, paprika, salt, and black pepper. Stir to combine and cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.
5
Finish and Serve
Once the potatoes are cooked, remove from heat and stir in the chopped parsley. Serve warm.