Ham Recipe
Tender, smoky ham served with a delightful glaze for a savory experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Place the ham on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern.
- 3
Mix Glaze
In a bowl, combine brown sugar, honey, Dijon mustard, cloves, and black pepper to create a glaze.
- 4
Apply Glaze
Brush the glaze generously over the scored ham.
- 5
Add Water
Pour water into the bottom of the roasting pan to keep the ham moist during cooking.
- 6
Roast the Ham
Cover the ham loosely with aluminum foil and roast in the preheated oven for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 7
- 8
Rest and Serve
Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing and serving.
