Guacamole And Chips Recipe
Hass avocados mixed with diced tomatoes, minced garlic, red onion, cilantro, and lime juice. Served with tri-color tortilla chips.
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Ingredients
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Guacamole
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
- 3
Mix in Other Ingredients
Add diced tomatoes, minced garlic, finely chopped red onion, chopped cilantro, lime juice, and salt to the mashed avocados. Stir until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if desired.
- 5
Serve
Transfer the guacamole to a serving bowl and serve with tri-color tortilla chips.
