Grilled Chicken Breast Recipe
Served with vegetables.
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Ingredients
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Grilled Chicken and Vegetables
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the mixed vegetables into bite-sized pieces. Toss them with a little olive oil, salt, and pepper.
- 3
Preheat the Grill
Preheat the grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
Grill the Vegetables
In the last 5 minutes of cooking, place the vegetables on the grill. Cook until they are slightly charred and tender, about 5-7 minutes.
- 6
Serve
Once cooked, remove chicken and vegetables from the grill. Drizzle with lemon juice and serve hot.
