Greek Salad Recipe
Hearts of Romaine and mixed greens tossed in house made creamy feta Greek dressing. With tomatoes, cucumbers, artichoke hearts, red onion, Kalamata olives, feta cheese and pepperoncinis.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Rinse and chop the hearts of romaine, mixed greens, tomatoes, cucumbers, red onion, and artichoke hearts. Add them to a large salad bowl.
- 2
Add Olives and Feta
Add Kalamata olives, crumbled feta cheese, and sliced pepperoncinis to the bowl with the greens and vegetables.
- 3
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients thoroughly.
- 5
Serve
Serve immediately as a refreshing side or light main dish.
