Greek Pizza Recipe
Herb and garlic oil base with fresh tomatoes, artichoke hearts, red onions, black olives, mozzarella and feta cheeses.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Place the rolled dough on a baking sheet or pizza stone.
- 2
Add Herb and Garlic Oil
Spread the herb and garlic oil evenly over the surface of the pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the diced fresh tomatoes, quartered artichoke hearts, sliced red onions, and sliced black olives over the oil-covered dough.
- 4
Add the Cheeses
Sprinkle the shredded mozzarella cheese over the toppings, followed by the crumbled feta cheese.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.
