Greek Recipe
Herb and garlic oil base with fresh tomatoes, artichoke hearts, red onions, black olives, mozzarella and feta cheeses.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Herb and Garlic Oil
In a small saucepan, heat the olive oil over low heat. Add minced garlic and dried oregano. Allow to simmer for about 5 minutes, stirring occasionally. Remove from heat and let cool.
- 2
Prepare the Vegetables
Chop the fresh tomatoes, artichoke hearts, and red onion. Slice the black olives.
- 3
Combine Ingredients
In a large bowl, combine the chopped tomatoes, artichoke hearts, red onion, and black olives. Drizzle the herb and garlic oil over the mixture and toss to combine.
- 4
Add Cheeses
Fold in the mozzarella and feta cheeses. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.
