Full Stack French Toast Recipe

Directions

1. 1

   Prepare the egg mixture

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

2. 2

   Dip the bread

   Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Once melted, dip each slice of bread into the egg mixture, ensuring both sides are coated.

3. 3

   Cook the French toast

   Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed.

4. 4

   Serve

   Serve the French toast warm, drizzled with maple syrup and topped with fresh berries if desired.