French Toast - Short Stack Recipe

Time15m

Serves2

Short Stack (2)

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Ingredients

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1
Prepare the Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat.
3
Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4
Cook the French Toast
Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown. Add more butter as necessary.
5
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar.