French Toast - Full Stack Recipe

Instructions

1. 1

   Prepare the Egg Mixture

   In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

2. 2

   Dip the Bread

   Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

3. 3

   Cook the French Toast

   Place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed for the next batches.

4. 4

   Serve

   Serve the French toast warm, drizzled with maple syrup, dusted with powdered sugar, and topped with fresh berries.