French Toast Recipe

Preparation Steps

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Dip the Bread

   Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast

   Place the soaked bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown. Add more butter as needed between batches.

4. 4

   Serve

   Serve the French toast warm, drizzled with maple syrup and sprinkled with powdered sugar if desired.