Eggs Recipe

Preparation

1. 1

   Step 1: Prepare Ingredients

   Gather all ingredients and crack the eggs into a bowl. Add salt and black pepper.

2. 2

   Step 2: Whisk Eggs

   Whisk the eggs with a fork or whisk until the yolks and whites are fully combined.

3. 3

   Step 3: Heat Pan

   In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.

4. 4

   Step 4: Cook Eggs

   Pour the whisked eggs into the skillet. Let them sit for a few seconds, then gently stir with a spatula, cooking until they are set but still slightly moist.

5. 5

   Step 5: Serve

   Remove from heat and serve immediately as a side, or add to a sandwich or meal of your choice.