All hail the most epic Bloody Mary in Mobile! We start with our super secret Bloody Mary mix and vodka shaken with ice then we pack it full with pickled goodness…okra, green beans, jalapeño, pearl onions, carrots and a mushroom. Next we add olive and fresh celery. Now onto the meats…a salami stick, chicken nugget, bacon, shrimp and a Buffalo wing. Last but not least, a donut hole for a little something sweet. It’s a meal and a drink, all in one!

The Hail Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

All of our jumbo double chicken wings start with our signature dry rub and hickory wood slow smoker before we grill them to perfection. Delicious straight-up or tossed in any of our mouth-watering sauces.

In a small bowl, combine paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.

Prepare the Dry Rub

Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle with olive oil. Toss to coat evenly.

Prepare the Chicken Wings

Sprinkle the dry rub mixture over the chicken wings and toss until they are well coated.

Apply the Dry Rub

Soak hickory wood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C) and add the soaked wood chips. Place the wings in the smoker and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

Smoke the Wings

Preheat the grill to medium-high heat. Remove the wings from the smoker and place them on the grill. Grill for 5-7 minutes on each side until crispy and charred.

Grill the Wings

Remove the wings from the grill and toss them in your sauce of choice, if desired. Serve hot.

Serve

jumbo chicken wings

olive oil

paprika

garlic powder

onion powder

black pepper

salt

cayenne pepper

hickory wood chips

sauce of choice

Chicken Wings

Short Stack French Toast

Enjoy a classic pizza topped with your choice of gooey cheese or savory pepperoni, baked to perfection on a crispy crust.

Cheese or Pepperoni Pizza

Made on our gluten free crust. Our sauce is made with San Benito certified organic tomatoes. We use nitrate-free meats and local produce (when available). Make your pie with red or white sauce!

Small Pizza

Grilled angus steak tips or chicken breast soaked in ponzu style marinade. Sprinkled with fresh, spicy mango salsa. Served with mashed potatoes and Chef’s vegetable of the day.

Prime Rib

Our delicious burger topped with caramelized onions and mushrooms smothered in Gorgonzola cheese and steak sauce.

Burganzola

Chopped iceberg lettuce, black beans, roasted corn, red onions, and tomatoes. Topped with avocado and tortilla chip crumbles with a chipotle ranch dressing.

Southwest Chopped Salad

Make Chicken Wings Recipe in just 2h 30m. All of our jumbo double chicken wings start with our signature dry rub and hickory wood slow smoker before we grill them to perfection. Delicious straight-up or tossed in any of our mouth-watering sauces.

Chicken Wings Recipe

Ingredients