Chicken Fingers Recipe
Served with french fries.
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Ingredients
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Chicken Fingers
Method
Instructions
- 1
Prepare the Chicken
Cut the chicken breast into finger-sized strips.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally coat with the bread crumb mixture.
- 4
Heat the Oil
In a large frying pan, heat the cooking oil over medium-high heat.
- 5
Fry the Chicken Fingers
Carefully place the breaded chicken strips in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Cook the French Fries
In a separate pan, fry the French fries according to package instructions or until golden and crispy.
- 7
Serve
Remove the chicken fingers and fries from the heat, drain on paper towels, and serve hot.
