Cheese Steak Omelet Recipe
Shaved Prime Rib, with peppers and onions and your choice of cheese.
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Chop the bell peppers and onion into small, even pieces.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bell peppers and onion. Sauté until softened, about 5-7 minutes.
- 3
Add the Prime Rib
Add the shaved prime rib to the skillet with the vegetables. Cook until the meat is heated through, about 3-4 minutes. Season with salt and black pepper.
- 4
- 5
Cook the Omelet
In a separate non-stick skillet, heat the remaining tablespoon of olive oil over medium-low heat. Pour in the eggs and let them cook undisturbed for about 2-3 minutes until the edges start to set.
- 6
Add Filling and Cheese
Once the edges are set, add the sautéed prime rib and vegetable mixture onto one half of the omelet. Top with cheese.
- 7
Fold and Finish
Carefully fold the other half of the omelet over the filling. Cook for an additional 2-3 minutes until the cheese melts and the omelet is cooked through.
- 8
Serve
Slide the omelet onto a plate and serve hot.
