Byo Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Choose your desired cheese, meat, and up to 3 toppings from the options provided.

2. 2

   Beat the Eggs

   In a bowl, beat the eggs with salt and pepper until well combined.

3. 3

   Cook the Meat

   In a non-stick skillet, melt the butter over medium heat. Add your chosen meat and cook until crispy and browned, about 3-5 minutes.

4. 4

   Add Toppings

   Add your selected toppings to the skillet with the meat and sauté for another 2-3 minutes until softened.

5. 5

   Add the Eggs

   Pour the beaten eggs over the meat and toppings in the skillet. Reduce the heat to low and cook until the eggs are set around the edges, about 2-3 minutes.

6. 6

   Add Cheese

   Sprinkle your chosen cheese over the top of the omelet and cover the skillet. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.

7. 7

   Fold and Serve

   Gently fold the omelet in half and slide it onto a plate. Serve immediately.