Burganzola Burger Recipe

Time30m

Serves2

Our delicious burger topped with caramelized onions and mushrooms smothered in Gorgonzola cheese and steak sauce.

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Ingredients

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1
Prepare the Ingredients
Slice the onion and mushrooms. Set aside.
2
Caramelize the Onions and Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until softened and caramelized, about 10 minutes. Add the mushrooms and cook for another 5 minutes until they are tender.
3
Prepare the Burger Patties
In a bowl, combine the ground beef with salt and black pepper. Form into two patties.
4
Cook the Burger Patties
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5
Add Cheese and Assemble
In the last minute of cooking, place Gorgonzola cheese on top of each patty to melt. Toast the burger buns if desired. Assemble the burgers by placing the patty on the bun, topping with caramelized onions and mushrooms, and drizzling with steak sauce.
6
Serve
Serve the Burganzola burgers hot with your favorite sides.