Bullwinkle Burger Recipe

Time30m

Serves1

Our house burger topped with lettuce, red onion, cheddar cheese, sweet gherkin pickles, and our secret “Bullwinkle” sauce.

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into a patty.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.
3
Assemble the Burger
Toast the burger bun lightly. On the bottom half, place the cooked patty with melted cheddar, followed by lettuce, red onion, sweet gherkin pickles, and a generous dollop of Bullwinkle sauce. Top with the other half of the bun.
4
Serve
Cut the burger in half if desired and serve immediately with your favorite side.