Breakfast Blt Recipe

Time15m

Serves1

Bacon, lettuce, tomato, and mayo with an over easy egg and cheddar on a Brioche Bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Once done, remove and place on a paper towel to drain excess grease.
2
Fry the Egg
In the same skillet, crack an egg and cook it over easy, seasoning with a pinch of salt and pepper. Cook for about 2-3 minutes or until the whites are set but the yolk is still runny.
3
Assemble the Sandwich
Spread mayonnaise on the top half of the toasted brioche bun. On the bottom half, layer the crispy bacon, lettuce leaves, tomato slices, and the fried egg. Top with a slice of cheddar cheese.
4
Finish and Serve
Place the top bun over the assembled ingredients, press down gently, and serve immediately while hot.