Blt Chop Salad Recipe
Freshly chopped romaine, cherry tomatoes, bacon, sweet corn, avocado, feta, and salt and pepper tossed in a balsamic vinaigrette dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Halve the cherry tomatoes, cook and crumble the bacon, and chop the avocado.
- 2
Combine Ingredients
Add the cherry tomatoes, crumbled bacon, sweet corn, chopped avocado, and feta cheese to the bowl with the romaine.
- 3
Season the Salad
Sprinkle salt and black pepper over the salad according to your taste preference.
- 4
Dress the Salad
Drizzle balsamic vinaigrette dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately and enjoy your fresh BLT Chop Salad.
