Bleu Buffalo Pizza Recipe
A mild buffalo sauce base topped with buffalo chicken, mozzarella, and gorgonzola crumbles.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 3
Add the Sauce
Spread the buffalo sauce evenly over the rolled-out pizza dough.
- 4
Layer the Chicken
Distribute the shredded buffalo chicken evenly over the sauce.
- 5
Add Cheeses
Sprinkle the shredded mozzarella cheese over the chicken, followed by crumbled gorgonzola cheese.
- 6
Season and Drizzle
Season with salt and black pepper to taste. Drizzle olive oil over the top.
- 7
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Garnish and Serve
Once baked, remove the pizza from the oven, sprinkle with chopped fresh parsley, slice, and serve hot.
