Bleu Buffalo Recipe

Time1h

Serves4

A mild buffalo sauce base topped with buffalo chicken, mozzarella, and gorgonzola crumbles.

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and onion powder. Place them on a baking dish and bake for 25-30 minutes or until fully cooked.
2
Shred the Chicken
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Shred the chicken using two forks and mix it with the buffalo sauce in a bowl until well coated.
3
Assemble the Dish
In a baking dish, add the shredded buffalo chicken evenly. Top it with mozzarella cheese and sprinkle gorgonzola cheese on top.
4
Bake
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Bleu Buffalo!