Belgian Waffle Recipe

Time30m

Serves4

Topped with strawberries and whipped cream.

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Ingredients

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1
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3
Mix Wet Ingredients
In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp, usually about 5 minutes.
6
Serve
Serve the waffles warm, topped with fresh strawberries and a generous dollop of whipped cream.