Bbq Pulled Pork Recipe
A tangy BBQ sauce base topped with pulled pork, red onions, and sliced pickles.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, garlic powder, and onion powder. Rub the spices evenly over the meat.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add the apple cider vinegar and water. Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the BBQ sauce. Let it heat for an additional 30 minutes.
- 4
