Baker’s Breakfast Sammy Recipe
Prosciutto, goat cheese, tomatoes, spinach, and two over hard eggs served on a Brioche Bun with a Balsamic vinaigrette.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and slice the tomato, and rinse the fresh spinach. Set aside.
- 2
Cook the Eggs
In a non-stick skillet, cook the eggs over medium heat until the whites are set and the yolks are cooked through, about 4-5 minutes. Season with salt and pepper to taste.
- 3
Assemble the Sammy
On the bottom half of the brioche bun, layer the prosciutto, goat cheese, sliced tomato, and fresh spinach. Top with the cooked eggs.
- 4
Finish with Balsamic Vinaigrette
Drizzle balsamic vinaigrette over the top, then place the top half of the bun on the sandwich.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.
