Avocado Toast Recipe

Time15m

Serves2

Avocado spread on wheat toast with two over medium eggs on top. Choice of a fruit cup or home fries.

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Ingredients

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1
Prepare the Avocado Spread
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy. Season with salt and pepper to taste.
2
Toast the Bread
Toast the whole wheat bread slices until golden brown.
3
Cook the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4-5 minutes for over medium.
4
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted bread. Top each slice with a cooked egg.
5
Serve
Serve the avocado toast with a choice of a fruit cup or home fries on the side.